MENU » STARTERS

 

 

 STARTERS

 

 

 

COLD STARTERS

Prosciutto of Njegusi

100 gr

750

Beef prosciutto

100 gr

650

Kulen (spicy pork sausage)

100 gr

600

Pork cracklings

150 gr

400

Goat cheese

150 gr

350

Cheese in oil with herbs

150 gr

400

Young cheese / Old cheese

150 gr

280

Kaymak (clotted cream)

150 gr

350

Cheese platter

350 gr

800

Baked beans

300 gr

300

Pork aspic

250 gr

300

Steak tartare

280 gr

1650

Horse meat steak tartare

280 gr

1750

Peppers in sour cream

250gr

300

HOT STARTERS

Grilled mushrooms

300 gr

480

Breaded mushrooms

300 gr

550

Breaded peppers

250 gr

300

Breaded peppers with cheese

300 gr

350

Breaded cheese

300 gr

490

Grilled vegetables

300 gr

490

Grilled goat cheese

250 gr

550

Warm caprese

300 gr

550

Spring rolls

300 gr

490

SALADS

Caesar

300 gr

600

Lombardy

300 gr

650

Tuscany

300 gr

550

Pomodoro

300 gr

700

Beefsteak salad

300 gr

700

Chicken salad

300 gr

550

Turkey salad

300 gr

650

Salmon salad

300 gr

700

Buffalo chicken

300 gr

650

RISOTTO

Chicken and vegetable risotto

300 gr

550

Turkey and vegetable risotto

300 gr

600

Seafood risotto

300 gr

600

Funghi risotto (boletus &champignons)

300 gr

600

Gorgonzola, pear and chicken risotto

300 gr

600

Beefsteak, chicory and pine nuts risotto

300 gr

650

Prosciutto and boletus risotto

300 gr

650

GNOCCHI, TAGLIATELLE AND SPAGHETTI

Porcini

300 gr

550

(boletus, walnut, four cheese sauce, white wine)

 

 

Picante

300 gr

650

(prosciutto, smoked cheese, hot pepper, garlic)

 

 

Aglio e olio

300 gr

450

(chili, garlic,parsley)

 

 

Amatriciana

300 gr

650

(pancetta, onion, garlic, pepper, cherry tomatoes, passato sauce)

 

 

Pasta plus

300 gr

650

(zucchini, eggplant, crispy pancetta, four cheese sauce, oregano, chicken, chopped almonds)

 

 

Chicken pesto

300 gr

550

(chicken, cooking cream, pesto sauce)

 

 

Four cheese

300 gr

550

Frutti di mare

300 gr

550

(onion, garlic, seafood, parsley, white wine, tomato sauce)

 

 

SOUPS, BROTHS AND VEGETABLE POTTAGES

Veal broth

 

230

Chicken broth

 

230

Tomato broth

 

210

Roe deer broth

 

280

Beef soup with home-made noodles

 

130

Onion soup

 

210

Mushroom pottage

 

210

BREAKFAST

Three sunny side up eggs

 

120

Cheese

 

190

Omelette Ham

 

190

Omelette

 

190

Bacon

 

290

Omelette Pizza

 

290

Omelette

 

290

(eggs, prosciutto of Njegusi, cherry tomatoes,arugula)

 

 

Breakfast ‘’Little Slavija’’

 

290

(beef prosciutto, sirloin ham, eggs, fried cheese, a hot dog, spicy ground pepper sauce, tartar sauce, sourcream)

 

 

Serbian breakfast 1

 

290

(2 eggs, sirloin ham, cheese, kaymak - clotted cream, pork cracklings, home- made ayvar)

 

 

Serbian breakfast 2

 

290

(French toast, kulen - spicy pork sausage, bacon, cheese, ayvar, sourcream)

 

 

Imperial breakfast

 

290

(prosciutto of Njegusi, pork cracklings, an egg, fried cheese, a tomato,tartar sauce, sour cream)

 

 

Pesto breakfast

 

350

(2 eggs, a hot dog, mushrooms, chicken breast, pesto sauce,mozzarella)

 

 

Beefsteak breakfast

 

290

(beefsteak, a salad mix, breaded fried pepper, feta cheese, potato wedges)

 

 

Standard breakfast

 

290

(potato wedges, 2 eggs, prosciutto of Njegusi, bacon, a salad mix,kaymak)

 

 

Pepperoni

 

 

(French toast, a hot dog, fried bacon, kulen - spicy pork sausage, tomato, pickles, sour cream, hot pepper)